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JING

By Superfeast

Superfeast’s iconic blend of the Daoist herbal tradition’s most revered Jing herbs.

Traditionally used in traditional Chinese medicine to:

  • Tonify Kidney-Essence / Kidney-Jing
  • Help body adapt to stress
  • Relieve weariness / tiredness / fatigue

 

* ULTRAVIOLET Miron Glass Jars protect the integrity & quality of the product, if you purchase this product in glass – please reuse this exceptional jar for other product or herb storage.

 

$44.00$104.00

Description

The blend can be used to rebuild your core energy, and once restored can remain in your lifestyle to help you to continue to cultivate this essence within the Kidneys.

Traditionally used in traditional Chinese medicine to:

  • Tonify Kidney-Essence / Kidney-Jing
  • Help body adapt to stress
  • Relieve weariness / tiredness / fatigue

Sourcing:

All herbs in this formula are sourced Di Dao from herb-producing regions of China.

Contraindications:

Caution use with diarrhea due to Spleen deficiency. QI formula in combination with JING can support the health of the Spleen.

Store below 30°C.
Keep out of reach of children.
Packed in Australia from imported ingredients.
Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.
If symptoms persist, talk to your health professional.

Additional information

Weight N/A
Jing Size

100g Miron, 250g ECO Kraft Bag, 50g Miron

Ingredients

Active ingredients (per serve):
Cordyceps sinensis (Cordyceps CS-4 mycellium) 200mg
From dry hyphae 2g
Eucommia ulmoides (Eucommia bark) 200mg
From dry stem bark 2g
Lycium barbarum (Goji berry) 200mg
From dry fruit 2g
Cistanche salsa (Cistanche stem) 100mg
From dry stem 1g
Asparagus cochinchinensis (Asparagus root) 100mg
From dry root 1g
Rehmannia glutinosa (Rehmannia root (prepared)) 100mg
From dry rhizome 1g
AUST L 371413

How To Use

*SERVING SUGGESTION

Start with 1/4 – 1/2 tsp daily

Stir into hot water or plant milk for an instant tonic tea.

Works well in hot and cold drinks ( we love it in our morning cuppa)

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